Dine at Domaine de Labourdonnais
Experience Culinary Excellence
Experience a flavourful journey with our carefully curated selection of dishes, available across our distinct restaurants. Each venue offers a unique and memorable dining experience, catering to a variety of tastes with its blend of flavours and refined presentation.
Fine Dining
La Table du Château
Set within the gardens of the historic Château de Labourdonnais, La Table du Château offers a refined yet welcoming dining experience. Its seasonal menu celebrates local produce, Mauritian flavours and the Domaine’s own ingredients through contemporary, carefully crafted cuisine.
Bistro
For a more laid-back experience, La Terrasse warmly invites you to its cozy ambiance, where Mauritian and European flavors come together. Whether you’re seeking a hearty breakfast, a light lunch, or a leisurely coffee break, it’s the perfect spot to relax and indulge.
Bistro
Clubhouse LSC
Our Clubhouse offers a welcoming and vibrant bar-restaurant atmosphere, perfect for members and their guests to gather and create cherished memories. With a thoughtfully crafted menu, it’s the ideal destination for relaxed, convivial moments shared over delicious food.
Quick Bites
Salades & Sandwiches
Quick Bites
Jus & Smoothies
Located at Quartier des Serres, our Jus & Smoothies kiosk provides a refreshing pause. Delight in freshly pressed juices and revitalizing smoothies, ensuring a healthy and energizing break amidst your day.
Quick Bites
Crepes & Glaces
Savour crêpes, waffles, and the delightful ice creams and sorbets from our Les Vergers de Labourdonnais factory, perfect for a sweet treat.
Quick Bites
Racket Sports Bar
Recharge after your game with refreshing juices, light snacks, and paninis at the Racket Sports Bar, conveniently located by the tennis, padel and squash courts. The perfect spot to unwind and refuel.
Quick Bites
TiMoris
For an authentic taste of Mauritius, visit TiMoris food corner. Savour traditional snacks like fried noodles and dumplings,—each bite a flavorful tribute to local culinary traditions.